Today, in the capable hands of Alexia and Pierre Bouyer. The estate of Chateau Milon represents more than seven generations of viticultural heritage.
The domain is constituted of 18 hectares with 80% Merlot and 20% Cabernet Franc. Alexia takes great care and pride in the viticulture of the vines, creating stunning, elegant reds.
The Ambrosius Cuve?e is a beautiful, fruity Saint Emilion Grand Cru.

Grapes: 75% Merlot 25% Cabernet Franc

Terroir: Sandy soil and sandstone in one parcel and gravel in the others.

Winemaking: Cold soaked and fermented in a tank for 3 to 4 weeks. Aged 12 to 15 months in barrel (30% new)