Dry rose from Portugal is part of the new wave of this most western of all European country's wine offerings. And what a tasty drop it is. This dry pale rosé comes from the Lisboa region and is a blend of more than 10 different indigenous Portuguese and international grape varieties. It includes Syrah, Cabernet Sauvignon and Touriga Nacional, all of which shine with fruity appeal and are balanced by refreshing acidity.
This wine is a great match with an antipasto platter well and tastes superb with fresh seafood such as shellfish.