The Henri Bourgeois family has been making wine for 10 generations in Sancerre in the Loire Valley, France, and is now one of Marlborough's best wine producers. Sauvignon Blanc rules the roost at their organically certified vineyards in Marlborough and Pinot Noir makes a fitting red partner with the elegant, silky styles, characterised by a savoury personality rather than pure fruit, thanks to winemaking by Damien Yvon.

Dark, earthy and delicious with a smooth body and structure to burn. This is an impressive Pinot Noir made by the Bourgeois family, who originate in Sancerre in the Loire Valley, France but luckily for us, they wanted to break out of their comfort zone, so they bought a property in Marlborough in 1999 and the rest is history, which is still in the making, thanks to impressive wines such as this mid tier, 100% certified organic Pinot Noir. It’s made entirely from grapes grown on the winery’s site. No grapes are bought in. There is no fining in any of the wines so all are vegan friendly. The Clos Henri winemaking team want the wines to speak about the place so they focus on low intervention