A wonderful Albari?o from the Bridge Pa triangle. Fermented in an egg fermenter and French barrique and then left ?sur lie? for 4 months. Aromas of peach and citrus blossom with a seamless and slightly saline palate.
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A wonderful Albari?o from the Bridge Pa triangle. Fermented in an egg fermenter and French barrique and then left ?sur lie? for 4 months. Aromas of peach and citrus blossom with a seamless and slightly saline palate.