The Fontar?che estate is one of those privileged spaces where wild nature coexists in harmony with man. Each season exhibits its colors, its scents, its flora and fauna. The castle, a source of inspiration for the winegrowers, is quiet, in an exceptional setting. It is in this context that Fontareche wines draw their strengths and assert their character.

Layers of ripe apricot and peach with delicate white flower aromas, crisp acidity to balance the palate.

Grapes: Viognier

Terroir: Limestone terrace and gravel with pebbles soil.

Winemaking: Grapes are destemmed and crushed. Fermentation takes places in temperature controlled stainless steel tanks. Racking is then carried out with the fine lees to add texture and weight to the wine.