Chateau Cissac Haut Medoc 2018

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This ch?teau has been with the Vialard family since 1895 and was enlarged in 1899 with the purchase of Ch?teau Abiet.

The plants are predominantly Cabernet Sauvignon with 74%, along with 20% Merlot, 4% Petit Verdot and 1% Malbec. Located in the northern reaches of Haut-M?doc, this 50 hectare property is just outside of the great terroirs of Pauillac and St-Est?phe.

A classic claret, this has good textures and layers, very approachable in its youth. Blueberry and plums on the fleshy palate, there is a good acid balance. The higher percentage of Petit Verdot brings spice and another dimensions to this fresh and elegant wine
92-93pts James Suckling

Grape 58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot, 2% Malbec

Food match barbecued meats, fried chicken, Gouda


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