• 13% ABV | Grenache, Cinsault, Vermentino (known as Rolle in France)
• Cold maceration before pressing. Thermo-regulated vinification. Aged in vats on fine lees. Fining and filtration before bottling.
• Serve between 8-10°C. Ideal for an aperitif or a barbecue. It also complements Thai food, such as grilled prawns with coconut milk and Thai basil.

Delicate and pearly pink. A soft bouquet of fruits with aromas of citrus, white peach and greenage plum. On the palate, Bel Esprit Rosé perfectly embodies the style of the House. The wine reflects a beautiful freshness, finesse and a well established structure. It ends on a spicy note.