Started in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts’ three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the wine. With market -share across Europe and beyond growing exponentially, this brand’s definitely one to watch for the future.

The powerful but elegant Soléra Blanc de blanc of A. Bergère is made of 100% chardonnay from various terroirs in the villages of Etoges, Congy and Sézanne. With a 50% blend of a 2017 vintage as the base and the remaining 50% from 2013 – 2019. The taste is extremely fresh, showing citrus, peach, white flower and a light brioche tone.

Grapes: 100% Chardonnay

Terroir: Limestone soil

Winemaking: Fermentation and aging on lees. Partially aged in 228L barrels. No filtration

Blend: 50% 2018 base wine 50% from other cuvées.

Disgorgement. 15/01/2021

Dosage : 6 g/l