This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.

Fermentation: In 225 liter oak barrels and 500 liter French oak roll-fermenters for 17 days

Max. Fermentation Temperature: 25-30° C, 10-15 day maceration

Aging: 20 months in barrel, oak treatment is decided according to the vintage characteristics. French Oak

Varietal: 100% Malbec

Alcohol: 14.1%

Total Acidity: 7 grams/liter

pH: 3.65

500 lts foudres

Wild yeasts

Key Word Descriptors: floral, exuberant, lengthy smooth tannins, metallic