Situated on the north-east coast of Islay, Caol Ila has been producing spectacular peated (and unpeated) single malt since 1846. Fruity/citrusy and moderately smokey. 

Nose: Olive oil, heathlands; gorse and heather. Stable straw, sugar syrup 

Palate: Oily, with a juicyfruit chewing gum sweetness. 

Finish: A peppery sweetness while an an oily smokiness lingers.