Amadio Pirovano opened the tavern “Da Pirovano” in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.

A blend of Negroamaro and Malvasia Nero. Very rich, ethereal, with notes of dried fruit, tobacco and leather. Full body, soft, almost sweet, but also persistent.