VINEYARDS
 Our vineyards are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The soils are situatated on a altitude between 100 and 200 mt a.s.l. The planting density is 1.500 plants/ha with a yield of 11 tond/ha. Only emergency irrigation is allowed. Sulphite concentration is largely below the limit indicated by Italian law: 80 mg/lt. The vines are planted with a south-eastern aspect on clay-limestone soil and trained using a pergola training system.

WINEMAKING
 Once the grapes arrive at the winery, they are gently crushed and destemmed. The grapes macerate at cold temperature for four days.

SENSORY FEATURES
 Garnet red. Intense and persistent, fruity with a winy note and wood flavor. A medium-bodied wine, good tannins, balanced and ready to drink.

BEST SERVED WITH
 Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.