Chardonnay is king and queen at Bogle in California. It's the only varietal this winery makes and it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wines.
All Chardonnays at Bogle are aged in oak and this wine, the flagship, spends eight months in new American oak barrels to gain creamy richness to enhance its ripe tropical fruit flavours and sweet toasted coconut finish.
If you're a big buttery Chardonnay fan, come and get it.