Macán is made only from grapes of the Tempranillo variety, from a meticulous selection of mature plots found on high terraces with poor gravelly soils of a loamy-calcareous nature.

During fermentation, in the winery´s first year, the extraction was very precise and the evolution of the oak lead to a better blending in the ageing phase, which took place in barrels (50 % new) of French origin and a 4,000-litre Foudre for sixteen months.

Macán 2016 is the consolidation of the sought-after style. It is a wine with density, but at the same time, it is fresh, concise and deep.