A silky, creamy stout packing notes of chocolate, vanilla and coffee brewed with lactose and a robust malt blend, this milk stout offers a satisfy sweetness that cuts against a light bitterness..brought together through an irresistible velvet texture.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.