Bonromach distillery was first established in 1898 in the Speyside area of Forres, Scotland. Known for its subtle smoke character, Benromach Single Malt Whisky varies from lightly peated to heavily peated, whilst maintaining the typical light, fruity characteristics of Speyside whiskies. These characteristics make Benromach whisky quite a unique Speyside offering.
The Benromach distillery is famous for its traditional style of single malt whisky, and their 10yo is a classic example. With flavours of creme brulee, dried fruit, peppery oak spices and a distinctive, gentle background note of peat smoke uncommonly seen in Speyside whiskies.
A characterful and old-school tasting dram that has broad appeal and a serious following around the world.
700mL | 46%ABV