A rum from Australia's oldest registered and operating distillery, established in 1884. Polished copper with gold ochre edges. Soft aromas of molasses, breakfast fruit toast and dried coconut with vanilla bean emphasised in later passes. Creamy entry leads into a rich, silky, vanilla, creme caramel, maple syrup delivery with hints of banana confectionery and dates in the aftertaste. A flavoursome dessert styled rum with length and body.