Mid straw gold.
Some ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness.
A wine of very elegant texture with stone fruit, vanilla creaminess, pleasing weight and a long, dry and mineral finish.
This wine will continue to develop rewarding flavour and bottle complexity with aging.
Pairs well with roast chicken, creamy sauces, miso, sesame, truffles or delicate mushrooms.
CHARDONNAY SERVING TEMPERATURE
Cool room temperature.