Amisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority of grapes grown for these wines are now in the Cromwell Basin, most notably in Pisa which is where the winery production takes place.

 This wine is made from hand harvested grapes, which are treated to a natural ferment (no added yeasts) with approximately 10% whole bunch clusters added and maturation for 15 months in 20% French oak.

This Pinot Noir is dry, full bodied and smooth with elegant spicy notes. It drinks well now and can definitely age well for the medium to long term; up to and beyond 10 years.