Abbotts & Delaunay Mourvedre

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The grapes for this wine come from two terroirs: vineyards on slopes in the Hérault and vines in the Aude in the Minervois region.

Long maceration period (3 to 4 weeks) in order to give roundness and tannins. Oak barrel ageing for 30% of the cuvée.

Deep red robe. Intense aromas of black fruits enhanced by notes of pepper, bay laurel and cinnamon.


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