The grapes for this wine come from two terroirs: vineyards on slopes in the Hérault and vines in the Aude in the Minervois region.
Long maceration period (3 to 4 weeks) in order to give roundness and tannins. Oak barrel ageing for 30% of the cuvée.
Deep red robe. Intense aromas of black fruits enhanced by notes of pepper, bay laurel and cinnamon.