A refreshing, light, hoppy, sour beer inspired by traditional Berliner Weisse ales then remixed with fresh NZ grown cucumbers. Naturally soured by live cultures and hopped with American and New Zealand hops.
Cool as a cucumber, dude.
Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character.