Established in 1849, Yalumba is Australia’s oldest family-owned winery. Founded by Samuel Smith, the Hill-Smith family has been making fine wine in the heart of the Barossa for six generations. Yalumba is committed to making great wine with minimal intervention and preserving the natural environment and resources for the generations to come.

Yalumba Distinguished Sites is a family of exceptional wines; each carefully sourced and masterfully crafted to capture the true essence of specific, special sites from which it is grown.

Bright ruby purple in colour. The initial cedar and herbaceous aromatics open into inviting fragrances of pink grapefruit, red cherry and blueberry. The palate is plush, juicy and succulent. Red and blue fruits are entwined in delicious flavours with bright acidity and fine, powdery tannins.