Medium intensity amber color. The aroma reveals notes of honey, maple syrup, dried  fruits, caramel and pistachios. When tasting Dr. Krisztián Ungváry's wine, it is  characterized by dry, lively acidity, muscular body, aromas moving on a mineral-dried  fruit axis, and a long, lingering aftertaste that provides a nice finish, reminiscent of  stone fruits. A unique dry late-harvest wine, carefully crafted from grapes affected by the noble rot  (botrytis).. Dry szamorodni wines are a rarity these days, and we are thrilled to have  discovered such a beautiful example to include in our selection. I recommend it as a  great aperitif or as an accompaniment to roast duck, goose and pork, with great love