"The Picpoul de Pinet typically presents a bright and zesty profile. On the nose, you’ll find aromas of citrus—lemon and lime—combined with green apple, white flowers, and a hint of sea spray or salinity, evoking its coastal origins. On the palate, it’s crisp, light-bodied, and refreshing, with vibrant acidity that gives it a lively, mouthwatering feel. Flavors of lemon zest, grapefruit, and green pear are prominent, often complemented by a subtle minerality and a slightly salty finish, which makes it a fantastic pairing for seafood."
- Winemakers notes

Picpoul is one of the oldest indigenous grapes of the Languedoc region; its use is recorded in the 17th century. Today it is most famous for the wines produced around the village of Pinet, which is close to the coast, just west of Sète. Unoaked the wine shows a good level of freshness for a wine from such a warm climate, with a citrussy and stone fruit character highlighted with floral notes.