Production

Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.

Tasting notes

A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.