Named in tribute to explorer John Turnbull Thomson, this elegant Central Otago Rosé is crafted from hand-picked Pinot Noir from the North Block. Wild fermentation followed a 4-day cold soak, with 40% aged in French oak and 60% in stainless steel for four months. The result is a fresh, refined, and expressive wine that captures the character of its terroir.

First notes of maraschino cherry, redcurrant, spice, and floral aromatics lead into a
warm, rich, velvety texture—showing exuberance, warmth, and softness.