This is a great example of a modern winery still doing things “the right way.” Eidosela was born in 2003 when a group of enterprising winegrowers decided to put into action their vision for a winery that gives back to the community. Since 2003 they have been doing just that, providing services and support to local producers. They walk the line between technology and people -- their facility is equipped with the latest technologies and yet everything is still hands on by people passionate about this historic region. The result is a thoughtfully made albariño from the heart of Rias Baixas.

It pours a straw yellow color with greenish highlights, displaying clarity and brightness.
Highly fragrant with a fruity and floral essence, delivering freshness and subtlety, reminiscent of stone fruits like peach and apricot. It’s a remarkably potent wine, clean, silky, and glyceric, with a very well-integrated acidity. It possesses a solid structure and unctuousness.