Vilaura specialises in the production of Methode Traditionelle sparkling wines from New Zealand’s key growing regions. Exclusively producing single vineyard, vintage Methode Traditonelle wines made in the traditional bottle fermented style. From vineyard to the bottle, every aspect of the traditional French techniques have been honoured to present a pure expression of the New Zealand terroir to which each wine belongs. Celebrate with Vilaura on its journey to showcase the regional diversity of the finest New Zealand grape growing regions - Hawke’s Bay, Marlborough and Central Otago.

Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Korokipo, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 3.0g/L dosage.