n homage to its stony origins, this dry style riesling has underlying mineral and river stone flavours. A mineral wine with a floral and citrus nose of jasmine, ripe lemon skin and pink grapefruit aromas. The palate has a focussed acidity and zesty fruit making it delicious to drink now although cellaring for five years or more will be richly rewarded. This wine is the perfect match with lightly spiced tapas, Asian food and freshly caught fish.