The 2018 vintage showcases a classic fruit-driven Marlborough Pinot Noir with fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.

We recommend pairing The Ned Pinot Noir 2018 with flavoursome meat dishes, such as a slow cooked beef brisket ragù and farfalle, topped
with parmesan.