This wine is deep in colour with a layered fragrant nose of ripe plum and cassis with lifted vanilla, cedar and tobacco notes.

The palate has a rich velvet texture with excellent structure, ripe black fruits and cassis flavours with a long full finish.

Suggested food pairing: Food: navarin of smoked lamb neck, confit root vegetables, green harissa, pistachio.

Great cellaring wine for up to 10 years.