At Saorsa Wines, the team make small production wines by hand in the beautiful Hawke?s Bay. Selecting specific sites that not only have the greatest attributes for exceptional quality but also a unique individuality that manifests in the wine itself. Production is with the lightest of hands, in a traditional manner using everything the grapes bring with them without industrial manipulation and additives.

Aromatic notes of rose petals and dried herbs layered upon liquorish, smoke and earth. Fresh and lively with a seductive silky finish. Our wines are produced with oxygen exposure and develop greatly once opened. Decanting the wines will allow them to truly express themselves.