Mamre Brook is the name of the original homestead built in 1844 on Saltram Estate, near Angaston in the Barossa. The Cabernet Sauvignon for this wine was sourced from low yielding mature vineyards in the Barossa.Individual parcels of fruit were crushed and destemmed and then fermented on skins for up to 10 days. During fermentation the wines developed intense colour and fine, silky tannins. The wines were then matured in oak for 22 months before final blending and bottling.

This is complex layered wine on the nose, brimming with notes of fresh black currants, and dark chocolate. Undertones of mulberries, dried spices, and tobacco leaf.
Medium to full bodied, the palate is richly layered with complex powdery tannins. Concentrated flavours of dark forest berries, and bramble enhance the seamless structure and lingering mouthfeel enhanced by integrated oak maturation.