Aromas of cherry, redcurrant and thyme are underpinned by hints of rose petal and subtle spice. Fine tannins frame the vibrant red fruit, savoury undertones and a touch of earthiness from the whole bunch. The wine is silky and layered in textures with the French oak lending structure and finesse. Bottled unfiltered for purity, expression and ability to age.

Hand-harvested fruit from a single vineyard was destemmed without crushing, and transferred to a small open-top fermenter with 20% whole bunch inclusion for a five-day cold soak. Twice-daily hand plunging over 15 days was followed by a five-day soak to enhance colour and structure before pressing to French oak barriques (25% new) for 12 months. The wine was bottled unfiltered.