This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.

Best served lightly chilled, our Infusion Pinot Noir is a pure, gentle expression of our two estate vineyards. Located in the Bendigo sub-region of Central Otago, both of our stunning sites are on elevated steep terraces.