This elegant wine is made in the traditional method from Chardonnay and Pinot Noir and aged on yeast lees for over 3 years giving it a beautiful yeasty complexity. A wine for celebrations at any time.

Pale lemon with perfect clarity and a delicate, persistent bead. Very pretty floral aroma's with hints of praline and oyster shell, giving way to subtle biscuitty notes from the extended lee's time. The Chardonnay component leads, with an explosion of white and yellow stone fruits on creamy palate with a thrilling hint of salinity, like a sea breeze in your face. Pinot Noir provides the architecture of the wine, with finely detailed phenolics. The acidity is vibrant, the finish long and complex. An elegant wine that has lovely weight and poise.