This exceptional rose is made from 100% Pinot Noir. Delicate salmon-pink with a mass of tiny bubbles, the wine offers a seamless balance of subtle cherry and almond hints combined with a dry acidity. Dry, yet fresh and elegant, this wine leaves a lasting impression of opulence and splendour.

The Pinot Noir fruit was pressed gently on a long slow cycle then fermented with traditional French Champagne yeast in a stainless steel fermenter. It underwent a natural Malo Lactic fermentation and spent 10 months on lees in tank before the tirage bottling and a further 20 months on lees in the bottle.