Producer: Hacienda El Condor.
Blend:   85%Cabernet Sauvignon, remainder merlot, malbec and carmenere
Origin: Central Valley.

On the nose, the wine shows notes of black fruit, such as blackberry and plum, as well as hints of cedar and tobacco. On the palate, the wine is full-bodied with ripe tannins and a long, lingering finish.This wine is perfect for pairing with grilled meats, such as steak or lamb. It can also be enjoyed  on its own as an after-dinner drink.