Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d'Or. The Crémant de Bourgogne appellation was officially created in 1975 and the domaine, based in Nuits-St-Georges, produces great value sparkling wines that provide a great alternative to Champagne, from the vivid pinot Noir fruit of the Perle Bourgogne Mousseux Rouge to their lively and complex Perle de Vigne Grand Reserve.

Perle de Vigne is the perfect illustration of our firm’s know-how. Here Pinot Noir and Chardonnay show their very best. Pale yellow color with green tints. A complex nose with aromas of peach and then nuances of flower. Lively, fresh attack with a good harmony between red fruits and citrus. The finish is lovely and well-balanced.