This Rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

This biodynamic Rosato embraces concrete for both fermentation and maturation. It features an alcohol content of 13.5% and is vegan-friendly, reflecting a genuine representation of the terroir. A blend of 50% Montepulciano, 30% Sangiovese, and 20% Lacrima, carefully harvested to attain the ideal ripeness for a gentle pressing. It then matures gracefully for 12 months in concrete on lees, preserving its intrinsic purity and transparency. Bottled without filtration, this wine pays tribute to Vera's dedication.