Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity.

A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

A versatile and food-friendly style of rosé, ideal as a refreshing aperitif, yet well suited to a range of lighter, fresher dishes - particularly where an element of umami features. Try with sashimi dishes or freshly shucked oysters.