Ata Rangi, meaning "dawn sky" or "new beginning" is a small family owned New Zealand winery, located at the Southern end of the North Island. With a big reputation for serious Pinot Noir, founder and patriarch Clive Paton planted his first vines in 1980 and was one of four pioneer winemakers in the Martinborough area.

Alongside Clive, the vineyard is also owned and managed by Clive’s wife Phyll, and sister Alison. The talented trio, together with dynamic winemaker Helen Masters, have made Ata Rangi known for their flagship wine, Pinot Noir. In 2010, this wine was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand".

Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace.  Barrel fermented in 300 litre puncheons with indigenous yeasts. The 2020 vintage Is concentrated and detailed, balanced with vibrant acidity. The aroma is a wonderful blend of fennel notes, rock melon and citrus blossom. The palate is focused, with a salty, mineral line that finishes with flavours of fresh white almond

This is a youthful wine that’s delicious drinking now, but it will also reward further with cellar age