If you're down in Marlborough, New Zealand, you'll find Sorrell wines, where their mantra is minimal intervention with maximum flavour. All Sorrell wines are organic, small batch and single vineyard. With a strong connection to place. While the wines are complex, they work hard to make drinking their wines an effortless and joyous experience. 

Committed to traditions, place of origin and respect for the meticulous work done in the vineyards, Sorrell aim to ensure that all that hard work and love of the land is in every bottle. Indigenous vineyard yeast fermentations are used extensively in Sorrell wines to build on the flavour profile, structure and intensity of mouthfeel but, more importantly, to make that connection to place. 

100% Hand-picked and gently pressed left to settle, then racked with the desired turbidity inoculated from yeast from ?The Wrekin? vineyard, transferred to French barrels with no new oak, and aged for eighteen months of Secondary wild fermentation. No juice clarification. It was bottled without fining
or filtration. Bright straw in colour.

On the nose there's a complex array of toasted nuts, lees and smokey tones overlay a pure stone fruit white peach with a citrus backbone.
The palate is crisp and pure. The vibrant acidity offers lively structure to the wine?s weight and texture, citrus pith, Stone fruits and spice leave a long delicate finish.