First released in 1957, this rich fortified wine is matured in small oak casks for a minimum of 12 years before release, honouring Geoffrey Johnston who became custodian of the Pirramimma fortified collection in 1978.
Pirramimma has produced this luscious fortified wine for many generations. Blended from Shiraz and Grenache varieties which were matured in small old barriques for over 12 years. Light tawny in colour with a developed rancio character on the nose and a full rich palate.