A fresh and bright Sauvignon Blanc with lemongrass, fennel seed and citrus flavours a beautiful crisp minerality with fine acidity and length. 

Peregrine's quest for outstanding Central Otago wine begins in the three distinct sub-regions from which we draw our fruit: Bendigo, Pisa and Gibbston, where their landmark winery rises up amongst rugged rock reefs and ancient hills. In each of these locations, their commitment to organic farming and viticulture guarantees fruit of the highest quality, imparting the clearest expression of character to every vintage.