Established in 2003, Elephant Hill is located within a stone's throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke?s Bay on New Zealand?s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced, elegant and a true expression of the vineyards they come from.

A gentle and refined, strawberry and plum fruited Sparkling Ros?. Dry, softly texture, lively yet elegant, with hints of honeydew and rock melon, and a salivating grapefruit freshness. 98% Syrah with a touch of Viognier.

The label is an abstract, contemporary landscape artwork in the (German) Bauhaus style by Zoe Chisholm, depicting our iconic view of Elephant Hill winery, vineyards, coastline and Cape Kidnappers.