Phantom California Red Blend offers a hauntingly profound ruby hue. This exquisite fusion of Petite Sirah and Zinfandel initiates an olfactory journey with fragrances of succulent blackberries and delectable cherry cobbler. On the palate, alluring notes of marionberry jam take the lead, while subtle nuances of white pepper, juniper berry, and aromatic baking spices emerge from the depths to captivate the senses. The lingering finish is adorned with opulent, velvety tannins that gracefully envelop the palate, their intensity mellowed by the gentle caress of 24 months of maturation in American oak barrels.