Throughout Barossa and Coonawarra, pockets of carefully tended vines have been hand-selected to provide the fruit for our very best and most sought-after wines. Crafted only when all the elements of viticulture and winemaking interact perfectly, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia during the past five generations.

The Virigilius Viognier pours pale gold with green highlights. The nose has intense aromas of early season just picked apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and complex apricot and almond savouriness. The trademark Viognier lusciousness of the palate is clearly evident in this wine. It is complex while at the same time showing purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey. At its best with food, The Virgilius complements a wide range of flavours, particularly dishes with spice and rich flavours. Try with beef rendang, pan fried herb mushrooms, or fresh gnocchi with olive oil and shaved truffles.