Traditionally an Italian aperitif, this is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.

Aromas of maraschino cherries, bright orange citrus, anise and a herbal twist
Juicy orange flesh, lemon rind, sour cherry, and cassia bark on the palate.
With a long and drying finish, hints of Jaffa chocolate and orange zest.

500mL | 32%ABV