Believing in the richness of their soil, the extraordinary potential of Grenache Noir
(occupying over half of the vineyard), and the Roussillon climate, V?ronique and Pierre Boudau have put all their efforts into getting the very best from their land.

Step by step, they have discovered, explored, produced, and given their seal of approval to vintage after vintage. Their sole motto ? quality, authenticity, and the end product. A very significant part of the production process relies on people. Benoit Verg?, the vineyard manager, leads a team of 5 permanent employees, supplemented by seasonal
staff. There are no herbicides used; rather, the strict management of the soil tillage allows the ground to maintain its biodiversity, thereby avoiding a battle for water between grapevines and weeds.

Ruby red color with purple reflection. A fine and elegant scent dominated by hints of berries. A round fore palate, silky tanins.

Grapes: 65% Grenache Noir + 20% Syrah + 15% Cabernet Sauvignon

Terroir: Red mediterranean soil over a bed of Corbi?res limestone.

Winemaking: Manual harvest, traditional maceration of 7 days for all three varieties. Fermentation in stainless steel tank.